Serving Suggestions

Recommended Serving Instructions 

Our hot chocolate flakes are a slight adaptation of a Parisian Hot Chocolate...

The golden ratio is 30g of hot chocolate flakes to 225-250ml of milk. This is basically an average sized mug of milk with 3 dessert spoons of flakes.

Put the milk and the flakes in the mug and then microwave for around 2 minutes. Stir and then enjoy.

If you have a steam wand (for catering) then this will easily work.

Scroll down for other serving ideas.

Alternative Recipes

Hot chocolate is a drink that has been consumed in Europe for centuries. Whereas the UK was rather late to the party and only really got into cocoa powder. Other European countries came up with some far more decadent variants... The following are a mix of traditional hot chocolate styles and a couple of new takes on old recipes.

  • PARISIAN

    A Parisian Hot Chocolate is one of the most decadent around and is the basis for our hot chocolate mixes. If you want to be truly authentic though, you should use 30g of hot chocolate (three dessert spoons) to just 150ml of milk. The Dark 71 is the most accurate blend to use...

  • Parisian Puissante

    This recipe is something akin to an Espresso; it is small but potent... Use 30g of hot chocolate flakes with just 50ml of milk. Heat the milk and chocolate cautiously in 15 second bursts in a microwave. It is very thick and very rich.

  • Viennese

    Many traditional hot chocolate recipes are based around ways to make the drink thicker. A Viennese hot chocolate sounds odd but tastes surprisingly good. The secret ingredient... is an egg yolk! The egg yolk does not add anything to the flavour, but thickens the drink a little when mixed into the drink.

    Start with our recommended mix of 30g chocolate to 225-250ml of milk. Once the drink is hot, add just the yolk and mix it in. Make sure the egg has come from a safe source; in the UK this will mean it has been stamped with a red lion.

  • Genevan

    This drink is not that common and is a variant of a Viennese hot chocolate.

    Prepare the drink the same way as its Austrian cousin but also add in a pinch of salt.

    If you like things salty then this is a lovely drink.

  • Belgian

    A Belgian hot chocolate is probably the simplest of these various styles of hot chocolate. There is no hard and fast rules with any of them; but the Belgian style usually is not sweetened in contrast to the Parisian one which typically is.

    Our Belgian Collection is made in the Belgian style so are ready to go...

  • Colombian

    In Colombia, they also have an unusual way of serving hot chocolate... with cheese. Prepare your hot chocolate to suit your tastes and then add 1cm cubes of haloumi, but mozzarella will also work. Experiment with different types of cheese to find the perfect pairing with your hot chocolate, such as cheddar or gouda. Expand your hot chocolate horizons by incorporating 1cm cubes of haloumi or mozzarella into your drink. Explore different cheese varieties such as cheddar or gouda to elevate the flavor profile of your hot chocolate.

  • Spanish & Venetian

    Traditional Spanish and Venetian hot chocolates are rather different to their European cousins because they have taken indulgence to the extremes... A typical Spanish hot chocolate can be made by adding a massive 80-90g of chocolate flakes to 250ml of milk. (This is around two to three times what you will normally need for most other hot chocolates!) To make it even thicker, 1 tea spoon of corn starch is thoroughly stirred in. The result is a rich, velvety beverage with a deep cocoa flavor that is sure to satisfy any chocolate lover's cravings.

  • Affogato

    Upgrade your hot chocolate experience with a scoop of ice cream for an extra decadent twist. Treat yourself to a creamy and delicious combination.

  • Dutch

    The basic recipe involves a delightful interplay of flavors: simply add a touch of cocoa powder atop the real chocolate flakes.

    For a comforting cup of Warme Chocolademelk, combine 30g of our hot chocolate flakes with a generous teaspoon of cocoa powder. Let the magic unfold!

  • Irish

    The measurements for this delightful concoction are entirely up to you. But as you might already suspect, simply add some Whisky to your hot chocolate for a delightful twist.

  • Red Eye

    Whether you’re cozying up by the fireplace or need a pick-me-up during a busy day, this Espresso-infused hot chocolate is sure to delight your senses.