We produce two main styles of hot chocolate flakes; Parisian and Belgian. Both are made with real chocolate; the main difference is that a traditional Parisian hot chocolate is sweetened with extra sugar while a Belgian one is not.

Our hot chocolate flakes come in both retail bags and larger catering sizes.

They are also very finely grated so melt easily with minimal fuss and can be prepared with a milk frother, microwave or a steam wand. In a commercial setting, simply add the flakes to some milk in a jug, heat with a steam wand and serve!

Most of our hot chocolates have a shelf life of one year.

Here you can find interesting recipes of making hot chocolate.